Description

The resource person was Chef Ram Kishor, Demi Chef De Partie in The Leela Jaipur. He trained the students on how to prepare Indian desserts and what are the different methods used in the preparation of the desserts. He prepared 10 desserts as follows: -

1.         Rasugulla

2.         Rajbhog

3.         Angoori Rasmalai 

4.         Rasmalai 

5.         Gulabjamun 

6.         Lemcha 

7.         Kalajamun 

8.         Chote Gulabjamun 

9.         Chaum Chaum 

10.       Gur ka Rasugulla

The students learned about the ingredients required in the preparation of sugar syrup and their measurements. It was further briefed by Chef Kailash Prajapati and Chef Kanchan Aich.